In writing an article for the Organic Trade Association I came across an interesting program that certifies livestock producers (ranches, farms) for having wildlife-friendly and even predator-friendly practices. They allow carnivores such as coyotes and foxes to co-exist with their agricultural practice. What a great concept. [Read more...]
It’s nearing October and I’m still seeing some butterflies around – a few Western Tiger Swallowtails although they’re much fewer, some Cabbage Whites and a variety of those little orange ones that I’ve given up identifying. I checked in with a couple butterfly aficionados on what plants were ushering in the butterflies during the late summer months. [Read more...]
An article on page three of today’s Los Angeles Times talked about declining monarch butterfly numbers in Mexico where it winters. But here is an important takeaway that was buried a bit in the article: the use of genetically modified crops (GMOs) in the midwest where the monarch breeds contains Roundup (glyphosphate) that is killing the monarch’s vial food source — the milkweed plant . [Read more...]
1/8/2012 note: Jennifer Yeatts from Higher Trading Grounds said that organic coffee is almost always shade grown “and shade grown coffee is almost certainly organic. So when you buy organic, you’re supporting biodiversity and birds.”
Yesterday’s LA Times article about China replacing tea plantations with coffee because of the Starbucks and Nestle’s growing need for coffee beans reminded me of the importance of shade-grown coffee. Buying shade-grown coffee is an easy way to support biodiversity.
I’ve been following the campaign dollars and the newspaper endorsements surrounding Proposition 37 –where a yes vote would approve the genetically engineered foods labeling initiative.
Polls conducted two months ago showed 2/3 voters supporting it. Now, after a huge ad blitz against the initiative – according to a Reuters article today, $46 million have spent – it’s expected to fail. [Read more...]
It’s taken me awhile to write this one because it’s such a complex issue — and I wanted to better understand it. I still have questions but what I’ve found so far is concerning. And too many people are not talking about it. It’s the rising use of pesticide/herbicide use — and resulting problems — as more genetically modified (GM) are developed and used in agriculture.
You’ve likely seen the headlines the last few days. In our local paper, the Los Angeles Times’ “Pesticides suspected in mass die-off of bees“ discussed mounting evidence that pesticides negatively impact bees. I’ve written two prior posts on the collateral damage of pesticides on wildlife – this one addresses human health effects. I think my aversion to pesticides started when my father would get out the can of Raid and spray it on the wasps attracted to our plates of food when we ate outside on hot summer days in Chicago. That led to many a battle between us. If he was still alive, I’m sure we would have a lively discussion on the mounting evidence. [Read more...]