What I’ve learned about GMOs

What I’ve learned about GMOs

I did a presentation on GMOs  for our local AAUW discussion group and thought ‘why waste all that reading’ – so here’s a quick overview of what I learned. I read the following books: Mendel in the Kitchen by geneticist Nina Federoff, which was ranked more anti-GMO in this helpful article by Nathanael Johnson on grist.org,  and Food Inc. (2003) by journalist Peter Pringle, which was more pro-GMO. I also read [Read more...]

Nature’s Take: Yes on Prop 37

Nature’s Take: Yes on Prop 37

I’ve been following the campaign dollars and the newspaper endorsements surrounding Proposition 37 –where a yes vote would approve the genetically engineered foods labeling initiative.

Polls conducted two months ago showed 2/3 voters supporting it. Now, after a huge ad blitz against the initiative – according to a Reuters article today, $46 million have spent – it’s expected to fail. [Read more...]

GMO Food Concerns: Research to Ponder

GMO Food Concerns: Research to Ponder

It’s taken me awhile to write this one because it’s such a complex issue — and I wanted to better understand it. I still have questions but what I’ve found so far is concerning. And too many people are not talking about it. It’s the rising use of pesticide/herbicide use — and resulting problems — as more genetically modified (GM) are developed and used in agriculture.

The good news is here in California where I live, we will have the opportunity in November to vote on a Right to Know initiative regarding genetically engineered foods.   [Read more...]